Menu

Our menu speaks of the tradition of Modena, and through its collection of excellences
we are reminded of perfumes and scents of the past.
We like to accompany our guests on a culinary journey to discover
those authentic flavors passed down from generation to generation
with the simplicity of an authentic and rustic meal.

So, here are some of the dishes you can find on the menu: from appetizers
to desserts, passing through tasty, fresh homemade pasta dishes and inviting main dishes,
which are completed with a selection of excellent products.

• “Calzagatti” (fried polenta with beans) and ricotta

  € 6,50

• Little toast: Giardiniera, chickpea puree with Parmisan, mortadella mousse and a glass of wine

  € 6,00

• Prosciutto Crudo DOP from Modena

  € 8,00

• Cold cuts: Prosciutto Crudo DOP from Modena, “La Favola” Mortadella, ciccioli, salame

  € 10,00

• Cheeses tasting: Parmesan, pecorino, squacquerone (soft fresh cheese), ricotta

  € 8,50

• Parmesan and spinach pudding, walnuts, mustard or jam

  € 7,50

• Italian omelette with onion, bacon, and traditional balsamic vinegar of Modena

  € 8,50

• Italian omelette with onion, bacon, and traditional balsamic vinegar of Modena

  € 8,50

• Fried cod fish dumplings (wednesday only)

  € 8,50

• Tagliatelle (long, flat strips of fresh egg pasta) with modenese meat ragù

  € 8,50

• Tortellini in chicken broth

  € 11,50

• Lasagna with traditional, green sheets of pasta

  € 9,00

• Gramigna (short, curled fresh egg pasta) with sausage sauce

  € 8,50

• Vegan Rosette: baked pasta with aubergines and spinach

  € 9,50

• Tortelloni (filled fresh egg pasta) with ricotta and spinach, butter and Parmesan Cheese

  € 10,00

• Sedanini pasta with grape tomato sauce (from Bottega DA RE) and squacquerone cheese

  € 9,50

• Pork “Scaloppine”, with Balsamic Vinegar of Modena, mashed potatoes

  € 11,50

• Veal tripe with crouton od bread

  € 12,50

• “Zampone” (minced pork trotter) with stewed beans

  € 10,50

• “Bollito” (five cuts of meat) with sauces

  € 15,50

• “La Petroniana”: bolognese style cutlet (with ham and Parmesan Cheese), mashed patatoes

  € 14,50

• “Anna’s dumplings” and homage to Luciano Pavarotti (from the book “Alla Luciano”): fried aubergines bumplings

  € 14,50

• “Friggione modenese”: red bell pepper, onions, tomatoes

  € 4,50

• Sweet and sour onions

  € 4,50

• Sweet beans

  € 4,00

• Mixed salad

  € 4,50

• Roast potatoes

  € 4,50

• Mashed potatoes

  € 4,0

• Spinach with butter and Parmesan Cheese

  € 4,00

• Cauliflower, broccoli, cherry tomatoes and chilli

  € 5,00

• “Modenese Bensone” (pastry with jam)

  € 3,50

• Dark chocolate pudding with orange sauce

  € 4,50

• Old fashioned jam tart

  € 3,50

• “Zuppa Inglese” (typical pudding with chocolate and vanilla pastry cream and alchermes liquor)

  € 4,50

• Chocolate salame and mascarpone cream

  € 4,50

• “Panna Cotta” with Balsamic Vinegar of Modena I.g.p.

  € 4,0

• “Our Tiramisù”

  € 5,00

• Coming soon

EVERY WEDNESDAY: FRIED BACCALÀ (SALTED CODFISH)