PHILOSOPHY
Representing a region
also means describing
its gastronomic traditions
PHILOSOPHY
Representing a region also means describing its gastronomic traditions
Representing a region also means describing its gastronomic traditions; the cultural heritage that has its roots in the most popular and genuine of histories. It is a task that requires passion, a deep understanding and a pure pleasure in sharing.
La Trattoria Pomposa was born with this attitude, the desire to pay homage to the excellences that characterize the culinary fabric of Modena, products with full-bodied flavors known and sought after for their extraordinary tastes.
Representing a region also means describing its gastronomic traditions; the cultural heritage that has its roots in the most popular and genuine of histories. It is a task that requires passion, a deep understanding and a pure pleasure in sharing.
La Trattoria Pomposa was born with this attitude, the desire to pay homage to the excellences that characterize the culinary fabric of Modena, products with full-bodied flavors known and sought after for their extraordinary tastes.
What we wish to convey is our
deep connection with the typical products of the region,
respect of the historical recipes
and the search for simple and genuine raw materials
with intense and recognizable tastes.
The proposals from the menu are an invitation to
enjoy the pleasures of conviviality che
around a table, which has always distinguished
the gastronomic tradition of Modena.
What we wish to convey is our
deep connection with the typical products of the region,
respect of the historical recipes
and the search for simple and genuine raw materials
with intense and recognizable tastes.
The proposals from the menu are an invitation to
enjoy the pleasures of conviviality che
around a table, which has always distinguished
the gastronomic tradition of Modena.
“RE GRAS” CHI?
Born from pure imagination, the “Re gras” (or King Grass) rappresenta un divertente personaggio is a fun character created to embody the satisfaction of a guest who sits at our table, replete with local gourmet specialties.
But the connection is twofold and recalls the Michelin star restaurant “L’Erba del Re” (The King’s Grass), a short walk away, the other creation of the Chef Luca Marchini, with his poised testing grounds, or “kingdom” between creative and traditional cuisine.
“RE GRAS” CHI?
Born from pure imagination, the “Re gras” (or King Grass) rappresenta un divertente personaggio is a fun character created to embody the satisfaction of a guest who sits at our table, replete with local gourmet specialties.
But the connection is twofold and recalls the Michelin star restaurant “L’Erba del Re” (The King’s Grass), a short walk away, the other creation of the Chef Luca Marchini, with his poised testing grounds, or “kingdom” between creative and traditional cuisine.
