Our menu speaks of the tradition of Modena, and through its collection of excellences
we are reminded of perfumes and scents of the past.
We like to accompany our guests on a culinary journey to discover
those authentic flavors passed down from generation to generation
with the simplicity of an authentic and rustic meal.

So, here are some of the dishes you can find on the menu: from appetizers
to desserts, passing through tasty, fresh homemade pasta dishes and inviting main dishes,
which are completed with a selection of excellent products.

APPETIZERS
PASTA DISHES
MAIN COURSE
SIDE DISHES
HOMEMADE DESSERTS

EVERY WEDNESDAY: FRIED BACCALÀ (SALTED CODFISH)